Restaurant/ Hotel des Alpes
Our culinary proposal options include both full board and half-board , with dishes from the best Italian regional cuisines and, each week there is one evening dedicated to the typical Trentino cuisine and candlelight dinner. . On the Buffet there are appetizers and vegetables and choices between various desserts cooked by our chef . Rich breakfast buffet with both sweets and savory like ham, salami, cheese, yogurt, cereals, honey , marmalade, fruit juices, variety of bread, cakes, croissants, pies, plum cake, coffee bar etc. . Once a week there is a Welcome drink , with about 50 wine labels both with Italian regional origins and Doc .